What do you call a seven-course meal in Australia? A pie and a six-pack. We are now serving draft beer at our Vancouver location. We’ve teamed up with some unique craft breweries to bring you an authentically Aussie dining experience. Pair your pie with a beer from Whistler Brewing Co., Steamworks, or Four Winds. LAGER […]
About Emily Bell
This author has yet to write their bio.Meanwhile lets just say that we are proud Emily Bell contributed a whooping 4 entries.
Entries by Emily Bell
If you’ve been craving the festive flavours of fall, then boy, have we got some great news for you… It’s that time of year when we reintroduce our seasonal favorites; the Turkey Cranberry and the Pumpkin Pie. That’s right, the wait is finally over! The Turkey Cranberry Treating you to the taste of Thanksgiving all […]
Bought more pies than you can eat? Eyes bigger than your belly? No worries – you can always freeze them and enjoy later! We get it. It’s easy to buy too much pie, and occasionally, you have to freeze what you can’t eat. We’re frequently asked how to cook our pies from frozen. So, for […]
You asked. We delivered. Our talented Pie Master has been busy creating two vegan pies for our vegan friends. It was important for us to keep the same high quality and the same delicious, flaky pie crust. After many attempts, we finally created the perfect recipe and we can’t wait for you to try it! […]
Handmade Australian savoury pies, sweet pies, breakfast pies, Australian style coffees and desserts.
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BREAKFAST – 7 days a week
8am – 11am
LUNCH & DINNER- 7 days a week
11am – 9pm