Entries by Emily Bell

Exciting News; Now Serving Beer!

What do you call a seven-course meal in Australia? A pie and a six-pack.  We are now serving draft beer at our Vancouver location. We’ve teamed up with some unique craft breweries to bring you an authentically Aussie dining experience. Pair your pie with a beer from Whistler Brewing Co., Steamworks, or Four Winds. LAGER […]

Fall Favorites; Turkey Cranberry & the Pumpkin Pie

If you’ve been craving the festive flavours of fall, then boy, have we got some great news for you… It’s that time of year when we reintroduce our seasonal favorites; the Turkey Cranberry and the Pumpkin Pie. That’s right, the wait is finally over! The Turkey Cranberry Treating you to the taste of Thanksgiving all […]

How to Cook Our Pies from Frozen

Bought more pies than you can eat? Eyes bigger than your belly? No worries – you can always freeze them and enjoy later!  We get it. It’s easy to buy too much pie, and occasionally, you have to freeze what you can’t eat. We’re frequently asked how to cook our pies from frozen. So, for […]

Calling All Vegans…

You asked. We delivered. Our talented Pie Master has been busy creating two vegan pies for our vegan friends. It was important for us to keep the same high quality and the same delicious, flaky pie crust. After many attempts, we finally created the perfect recipe and we can’t wait for you to try it! […]