Exciting News; Now Serving Beer!

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What do you call a seven-course meal in Australia? A pie and a six-pack. 

We are now serving draft beer at our Vancouver location. We’ve teamed up with some unique craft breweries to bring you an authentically Aussie dining experience. Pair your pie with a beer from Whistler Brewing Co., Steamworks, or Four Winds.

LAGER – WHISTLER BREWING CO. MOUNTAIN LAGER

ABV 5% | IBU 17 | GRAVITY 11.9 | HOPS Cluster, Willamette, Sterling

Voted by Whistler residents as their preferred lager, this lightly hopped lager is as crisp, clean and cool as the alpine air. Brewed in true North American style for an elevated taste that stands tall, this lightly hopped lager has mellow aromas of citrus and hops and a crisp and refreshing finish.

PALE ALE – STEAMWORKS PALE ALE

ABV 5.2% | IBU 40 | COLOUR Light Copper | HOPS Cascade, Chinook

This northwest pale ale combines hints of lightly toasted malts with a beautiful floral and citrus hop aroma that tingle the senses. Undernotes of malt sweetness & a balanced hop bitterness make for a very refreshing finish.

IPA – FOUR WINDS FEATHERWEIGHT IPA

ABV 4.5% | IBU 60 

A modest IPA with a refreshingly light body. Keynotes of tropical fruit and resinous subtleties give way to a crisp, clean finish.  

Stop by our Denman Street location today, and try one of the awesome beer choices that we are proud to offer.

After all, what compliments a meat pie better than a refreshingly cold beer? 

Fall Favorites; Turkey Cranberry & the Pumpkin Pie

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If you’ve been craving the festive flavours of fall, then boy, have we got some great news for you…

It’s that time of year when we reintroduce our seasonal favorites; the Turkey Cranberry and the Pumpkin Pie.

That’s right, the wait is finally over!

The Turkey Cranberry

Treating you to the taste of Thanksgiving all season long. This pie boasts a tempting blend of turkey, yams, carrot, sage, thyme topped with a dollop of freshly made cranberry sauce.

The Pumpkin Pie

A delightfully smooth, dense, and gently spiced pumpkin filling with a tender flaky crust. The perfect pairing for your Thanksgiving dinner. Be sure you pick one up for your celebrations.

These tasty limited edition pies will be available until the end of December. Get your hands on them while you can…

How to Cook Our Pies from Frozen

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Bought more pies than you can eat? Eyes bigger than your belly? No worries – you can always freeze them and enjoy later! 

We get it. It’s easy to buy too much pie, and occasionally, you have to freeze what you can’t eat.

We’re frequently asked how to cook our pies from frozen. So, for your ease, we’ve put the instructions in one, easy to access place… right here!

Here are our recommended cooking instructions:

For our savoury pies:

Recommended cooking instructions: Microwave on high for 3-5 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Cooking times may vary depending on the appliance.

Keep pies frozen until ready to cook, and only thaw in the refrigerator. Ensure a minimum internal temperature of 165°F (74°C) is reached when reheating before consumption.

For our rolls and sweet pies:

Recommended cooking instructions: Microwave on high for 2-4 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Cooking times may vary depending on the appliance.

Keep pies frozen until ready to cook, and only thaw in the refrigerator. Ensure a minimum internal temperature of 165°F (74°C) is reached when reheating before consumption.

Buy our pies frozen in-store:

If you know in advance that you won’t be eating our pies on the day of purchase, we also sell our pies frozen (and packaged with all cooking instructions included) in-store.

They’re quick & easy to cook and, guaranteed to bake your day. They’re perfect for those times when you’ve got too much on your plate to even think about cooking a meal from scratch.

Check out the pies we have to offer here!

We hope this helps you to cook your frozen pies to piefection…

Bon Appetit!